Our cacao offer
Ngoleagorbu cacao farmers produce cacao for different segments of the chocolate industry.
Conventional cacao
Specifications:
- Good Fermentation, according to FCC:
- Max 5% Defects (Mould + Insect-damage)
- Max 5% Slaty
- Max 3% Cocoa Related Matter
- Max 0,5% Foreign Matter
- Moisture: < 6%
- Certification: None
Fairtrade cacao (coming soon)
Specifications:
- Good Fermentation, according to FCC:
- Max 5% Defects (Mould + Insect-damage)
- Max 5% Slaty
- Max 3% Cocoa Related Matter
- Max 0,5% Foreign Matter
- Moisture: < 6%
- Certification: Fairtrade International
Organic cacao (coming soon)
Specifications:
- Good Fermentation, according to FCC:
- Max 5% Defects (Mould + Insect-damage)
- Max 5% Slaty
- Max 3% Cocoa Related Matter
- Max 0,5% Foreign Matter
- Moisture: < 6%
- Certification: Organic
Specialty cacao (in development)
Specifications:
- Good Fermentation (central)
- Max 1% Defects (Mould + Insect-damage)
- Max 1% Slaty
- Max 1% Cocoa Related Matter
- Max 0,5% Foreign Matter
- Max 1% mould
- Moisture: < 5%
- Certification: None / Org / FT